For a smoky depth of flavor, try grilling the corn kernels before adding them to the skillet. Adjust the amount of jalapeño to your preference for heat. If you don't have cotija cheese, feta cheese makes a great substitute. This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Mexican Street Corn Dip
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVINGPeople
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VIEWS9
Transport yourself to a sun-drenched Mexican street corner with this vibrant and flavorful corn dip. Sweet corn kernels mingle with the zest of lime, the heat of jalapeño, and the salty tang of cotija cheese, creating an irresistible dip that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol34 mg
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Fiber10 g
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Protein13 g
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Saturated Fat8 g
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Sodium2577 mg
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Sugar21 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the Greek yogurt, lime juice, and cilantro until smooth. Set aside. (5 minutes)
02
StepMelt the butter in a large skillet over medium heat. Add the drained corn, chopped jalapeño, chili powder, garlic powder, cumin, and salt. Cook, stirring occasionally, until the corn begins to brown and caramelize, about 7-8 minutes. (8 minutes)
03
StepRemove the skillet from the heat and stir in the yogurt mixture and crumbled cotija cheese. Mix well to combine, ensuring the cheese is evenly distributed. (2 minutes)
04
StepTransfer the dip to a serving dish and garnish with additional cilantro and cotija cheese. Serve immediately with tortilla chips or your favorite dippers, or keep warm in a slow cooker until ready to serve.
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Kiana Jerde
Jul 1, 2025I used frozen corn instead of canned, and it worked great!
Keshaun Dickinson
Jul 1, 2025This recipe is amazing! It was a huge hit at my party.
Brooks Davis
Jun 27, 2025I love how easy this dip is to make. The flavors are spot on!
Eino Leuschke
Jun 26, 2025The slow cooker option is genius! It kept the dip warm throughout the evening.
Casimir Grady
Jun 26, 2025I added a little bit of smoked paprika, and it was fantastic!
Trey Parker
Jun 22, 2025My family devoured this in minutes! Definitely making it again.